Toko Junmai Daiginjo Fukuro-tsuri

Toko Junmai Daiginjo Fukuro-tsuri

No pressing by pressure. The elegant fragrance and fascination is created only from drops.

Fukuro-tsuri (Drip-sake) is made from only drops by gravity from moromi (fermentation mush) in a hanged filter bag. It has an elegant fragrance and the dense, fascinating taste. The fruity flavor and the smooth texture will leave an impression of ripened fruits – and you won’t believe it is sake made from rice.

International Sake Challenge 2016: Gold Award
International Sake Challenge 2013: Gold Award
U.S. National Sake Appraisal 2013: Gold Award

1800ml (In a paulownia gift box)
720ml (In a paulownia gift box)
Alc/Vol
16.0%
SMV
±0
Rice variety
Yamada Nishiki
Rice polishing rate
35%

Toko Daiginjo Fukuro-tsuri (Drip Sake)

Toko Daiginjo Fukuro-tsuri

The greatest drip-sake that made Toko gold-winner seven years in a row

The greatest Daiginjo that won the gold award seven years in a row in the most influential sake appraisal in Japan: Japan National Sake Appraisal. This is drip-sake which is made with drips from moromi (fermentation msch) in a hanging sake bag. It has an elegant fragrance and delicate, vivid taste. The fruity flavor and smoothness is just like a polished gem – and you won’t believe it is sake made from rice.

International Wine Challenge 2011: Gold Award
Japan National Sake Appraisal 2011: Gold Award

1800ml (In a paulownia gift box)
720ml (In a paulownia gift box)
Alc/Vol
17.0%
SMV
+2
Rice variety
Yamada Nishiki
Rice polishing rate
35%

Toko Junmai Daiginjo Yuki Megami

Toko Junmai Daiginjo Yuki Megami

Made from the ultimate sake rice, grown only for Daiginjo

The ultimate sake rice, Yuki Megami was produced by Ginjo Kingdom, Yamagata. It has an elegant fragrance and feminine, delicate taste. It will leave you a clear, pleasant afterglow like melting-snow water with the silky, smooth superior texture.

1800ml (In a paulownia gift box)
720ml (In a paulownia gift box)
Alc/Vol
16.0%
SMV
-1
Rice variety
Yuki Megami
Rice polishing rate
35%

Toko Daiginjo Yamada Nishiki

Toko Daiginjo Yamada Nishiki

The world class Daiginjo awarded with the world’s highest rating

This sake won the best trophy in one of the world’s biggest wine competition (including sake) held in London. Its elegant fragrance and fruity flavor with complexity has gained a reputation – “This gives me more and more recipe ideas that matches with the sake”, said a well-known European sommelier.

IWC (International Wine Challenge 2014): The best trophy (The highest in Ginjo/Daiginjo category)

1800ml
720ml
Alc/Vol
16.0%
SMV
+3
Rice variety
Yamada Nishiki
Rice polishing rate
35%

Toko Junmai Daiginjo Yamada Nishiki

Toko Junmai Daiginjo Yamada Nishiki

Smooth and rich. Mesmerizing classic Japanese sake made from Yamada Nishiki.

The classic style which expresses the characteristic of Yamada Nishiki as is – rich and balanced. It is fruity like a ripened banana and has a multi-layered flavor. It can be paired with either Japanese or Western cuisine.

1800ml
720ml
Alc/Vol
16.0%
SMV
+1
Rice variety
Yamada Nishiki
Rice polishing rate
50%

Toko Daiginjo Hidari-kiki

Toko Daiginjo Hidari-kiki

Light and splendid. Fascinates every sake lovers

“Hidari-kiki” (a left hander) is slang from the Edo period which means “a drinker”. It has a fruity pleasant fragrance and the characteristic light feel which lets you drink more and more.

1800ml
720ml
Alc/Vol
15.0%
SMV
+3
Rice variety
Yamada Nishiki
Rice polishing rate
50%

Toko Karakuchi Junmai Daiginjo Miyama Nishiki

Toko Karakuchi Junmai Daiginjo Miyama Nishiki

Karakuchi, clear like crystals.

The characteristic of Miyama Nishiki – cleanness and slight hardness, is brought out the most. This sake is particularly clear and karakuchi (dry), even among the other Junmai Daiginjo. Its joyful fragrance like young melons spreads in your mouth and leads to a dry, smooth aftertaste.

1800ml *
720ml
Alc/Vol
15.0%
SMV
+6
Rice variety
Miyama Nishiki
Rice polishing rate
50%

* = Comes in a green bottle