Toko Seasonal Junmai Sake (Hanami Sake: February to April)
Fruity and floral, perfect for the Hanami season.
This fruity, rich seasonal sake is perfect for the spring blooming time. Its fragrant sweetness harmonizes gently with springtime food.
- 720ml
- Alc/Vol
- 16.0%
- SMV
- -2
- Rice variety
- Grown in Yamagata Prefecture
- Rice polishing rate
- 60％
Toko Seasonal Junmai Genshu (Summer Sake: May to August)
This Junmai is mild in flavor and refreshing.
The alcohol percentage is low so one does not get tired of drinking it even on a hot summer day. This sake is recommended for accompanying meals, young people, and sake beginners.
- 720ml
- Alc/Vol
- 14.0%
- SMV
- +1
- Rice variety
- Grown in Yamagata Prefecture
- Rice polishing rate
- 60％
Toko Limited Junmai Ginjo (Hiyaoroshi: September to October)
This autumn-born sake stores more flavor as it is aged over the summer.
Sake aged over the summer in the brewery has been long loved as it is more flavorful. You can enjoy the rich taste called “Hiyaoroshi” or “Akiagari” only in this season.
- 720ml
- Alc/Vol
- 15.0%
- SMV
- -3
- Rice variety
- Grown in Yamagata Prefecture
- Rice polishing rate
- 55％
Toko Junmai Nama Genshu (Shiboritate: December to March)
Shiboritate’s (Freshly pressed sake) crispness and rich flavor.
Fresh Junmai Nama Genshu is the winter sake that tells you the sake brewing season has come. Winter’s real pleasure is that you can enjoy the fresh rich flavor of this Genshu.
- 1800ml *
- 720ml
- Alc/Vol
- 18.0%
- SMV
- +1
- Rice variety
- Grown in Yamagata Prefecture
- Rice polishing rate
- 60％
* = Comes in a green bottle